Sunny Citrus Margarita

There is something magical about a perfectly balanced margarita that feels both refreshing and festive at the same time. This version leans into bright, fresh citrus flavors with a salted rim that ties everything together beautifully. It is simple enough to whip up on a weeknight but impressive enough to serve at a backyard gathering.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 cup fresh lime juice (about 8 limes)
• 1/2 cup fresh lemon juice (about 4 lemons)
• 1/4 cup fresh orange juice
• 3/4 cup silver tequila
• 1/2 cup triple sec or orange liqueur
• 3 tbsp agave nectar
• 2 tbsp coarse kosher salt (for rims)
• 2 cups ice cubes

Directions

1. Juice all the limes, lemons, and orange into a measuring cup and set aside, straining out any seeds.
2. Pour the coarse salt onto a small flat plate. Run a lime wedge around the rim of each glass, then press the rim into the salt to coat evenly.
3. Fill each salt-rimmed glass with ice and set aside while you mix the drink.
4. In a large pitcher, combine the fresh citrus juices, tequila, triple sec, and agave nectar. Stir well until the agave is fully dissolved.
5. Taste the mixture and adjust sweetness by adding a bit more agave, or add a splash more lime juice if you prefer extra tartness.
6. Pour the margarita mixture over the ice in each prepared glass and give each one a quick stir.
7. Garnish with a thin lime or lemon wheel on the rim and serve immediately.

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