Steel-Cut Oatmeal

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 cup steel-cut oats
• 3 cups water
• 1 cup whole milk
• 2 tbsp unsalted butter
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt

Directions

1. Melt butter in a medium saucepan over medium heat, add the steel-cut oats, and stir for about 2 minutes until they smell lightly toasted.
2. Pour in the water and milk, then add the salt and stir everything together.
3. Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for about 20 to 25 minutes, stirring occasionally, until the oats are creamy and tender.
4. Stir in the brown sugar and cinnamon, taste, and adjust sweetness as you like.
5. Spoon into bowls and serve hot with your favorite toppings such as fresh fruit, nuts, or a drizzle of honey.

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