Chicken Marsala

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lb boneless skinless chicken breasts
• 1 cup Marsala wine
• 8 oz sliced cremini mushrooms
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 1/2 cup chicken broth
• 1/4 cup all-purpose flour
• 2 garlic cloves
• salt and black pepper

Directions

1. Pound chicken breasts to about half-inch thickness, season both sides with salt and pepper, then dredge lightly in flour shaking off any excess.
2. Heat olive oil in a large skillet over medium-high heat and cook chicken about 4 minutes per side until golden, then transfer to a plate.
3. In the same pan melt 1 tablespoon of butter over medium heat and sauté garlic and mushrooms until the mushrooms are soft and browned, about 5 minutes.
4. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom, and let the sauce simmer for about 3 minutes until slightly reduced.
5. Stir in the remaining butter until melted and the sauce looks glossy, then return the chicken to the pan and simmer together for 3 more minutes.
6. Taste and adjust seasoning, then serve hot over pasta or mashed potatoes with sauce spooned generously over the top.

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