Beef Lo Mein

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb flank steak, thinly sliced
• 8 oz lo mein noodles
• 2 cups broccoli florets
• 1 cup shredded carrots
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 tbsp vegetable oil

Directions

1. Cook lo mein noodles according to package directions, drain, and set aside.
2. Heat 1 tbsp vegetable oil in a large wok or skillet over high heat, add sliced beef, and stir-fry for 2 to 3 minutes until browned, then remove from pan.
3. Add remaining oil to the pan, toss in garlic, broccoli, and carrots, and stir-fry for 3 minutes until just tender.
4. Return beef to the pan along with the drained noodles.
5. Pour soy sauce, oyster sauce, and sesame oil over everything and toss well to combine over high heat for 1 to 2 minutes.
6. Serve hot straight from the pan.

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