Chicken Satay

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb boneless skinless chicken thighs
• 3 tbsp soy sauce
• 2 tbsp peanut butter
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp curry powder
• 2 cloves garlic
• 1 tbsp vegetable oil

Directions

1. Mince the garlic and whisk it together with the soy sauce, peanut butter, honey, lime juice, curry powder, and oil in a bowl until smooth.
2. Cut the chicken into long thin strips and toss them in half of the marinade. Cover and refrigerate for at least 30 minutes.
3. Soak wooden skewers in water for 20 minutes, then thread the marinated chicken strips onto them.
4. Grill or broil the skewers on medium-high heat for about 4 minutes per side until the chicken is cooked through and lightly charred.
5. Warm the remaining marinade in a small saucepan over low heat for 2 minutes to use as a dipping sauce.
6. Serve the skewers hot with the warm dipping sauce on the side.

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