Espresso Martini

An original, easy drink from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 6 oz vodka
• 3 oz coffee liqueur
• 3 oz fresh brewed espresso
• 1 oz simple syrup
• ice
• coffee beans for garnish

Directions

1. Brew the espresso and let it cool to room temperature so it does not melt the ice too fast.
2. Fill a cocktail shaker about halfway with ice.
3. Pour the vodka, coffee liqueur, cooled espresso, and simple syrup into the shaker.
4. Seal the shaker tightly and shake hard for about 15 seconds until the outside feels very cold and a frothy foam forms.
5. Strain the drink evenly into four chilled martini glasses.
6. Float three coffee beans on top of each glass and serve right away.

More recipes to try

Berry Lemonade Spritzer Garden Patch Cucumber Mint Cooler Smoky Sunset Paloma Gin and Tonic Fruit Punch Cucumber Mint Cooler