Vegetable Frittata

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 8 large eggs
• 1/4 cup whole milk
• 1 cup baby spinach
• 1/2 cup diced bell pepper
• 1/2 cup sliced mushrooms
• 1/4 cup diced onion
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat your oven to 375°F.
2. In a bowl whisk together the eggs, milk, salt, and pepper until smooth.
3. Heat olive oil in a 10-inch oven-safe skillet over medium heat, then add the onion, bell pepper, and mushrooms and cook for about 4 minutes until softened.
4. Stir in the spinach and cook one more minute until wilted.
5. Pour the egg mixture evenly over the vegetables, sprinkle the mozzarella on top, and let it cook on the stovetop undisturbed for 2 minutes until the edges just begin to set.
6. Transfer the skillet to the oven and bake for 12 to 15 minutes until the center is fully set and the top is lightly golden, then slice into wedges and serve.

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