Salmon Patties

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 14.75 oz canned salmon, drained and flaked
• 1/2 cup plain breadcrumbs
• 1 large egg, beaten
• 1/4 cup mayonnaise
• 2 tbsp diced yellow onion
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• salt and black pepper to taste
• 2 tbsp vegetable oil

Directions

1. Remove any bones or skin from the drained salmon, then place the flaked fish in a large mixing bowl.
2. Add the breadcrumbs, beaten egg, mayonnaise, diced onion, Dijon mustard, and garlic powder to the bowl, then season with salt and pepper and stir everything together until well combined.
3. Divide the mixture into four equal portions and press each one into a firm, flat patty about three-quarters of an inch thick.
4. Heat the vegetable oil in a large skillet over medium heat until shimmering.
5. Place the patties in the skillet and cook for about four minutes per side until each patty is golden brown and cooked through.
6. Transfer to a paper-towel-lined plate to drain briefly, then serve warm.

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