Chicken Curry

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs boneless skinless chicken thighs
• 1 can coconut milk
• 1 cup diced tomatoes
• 1 yellow onion
• 3 cloves garlic
• 2 tbsp curry powder
• 1 tbsp vegetable oil
• 1 tsp salt

Directions

1. Dice the onion and mince the garlic. Cut chicken into bite-sized chunks.
2. Heat oil in a large skillet over medium heat, then cook onion until soft, about 4 minutes. Add garlic and stir for 30 seconds.
3. Add curry powder and stir everything together for one minute so the spices bloom in the pan.
4. Add the chicken pieces and cook until no longer pink on the outside, about 5 minutes.
5. Pour in the coconut milk and diced tomatoes, stir well, and bring to a gentle simmer.
6. Let everything simmer uncovered for 15 minutes until the sauce thickens and the chicken is fully cooked. Season with salt and serve over rice.

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