Chicken Teriyaki Bowl

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lb boneless skinless chicken thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tsp cornstarch
• 2 cups white rice, uncooked
• 1 tbsp vegetable oil
• 2 green onions, sliced

Directions

1. Cook rice according to package directions and set aside.
2. In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, and cornstarch to make the teriyaki sauce.
3. Heat vegetable oil in a large skillet over medium-high heat, then add chicken and cook until golden brown and cooked through, about 6 to 8 minutes.
4. Pour the teriyaki sauce over the chicken and stir constantly for 2 minutes until the sauce thickens and coats the chicken evenly.
5. Spoon rice into bowls, top with saucy chicken, and garnish with sliced green onions before serving.

More recipes to try

Crispy Falafel Bowls with Lemon Tahini Drizzle Beef Barley Soup Grandma-Style Chicken and Dumplings Lemon-Herb Confetti Pasta Salad Chiles Rellenos Salisbury Steak