Beef Barley Soup

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb beef stew meat, cut into small chunks
• 3/4 cup pearl barley
• 3 carrots, sliced into coins
• 3 celery stalks, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• salt and black pepper to taste

Directions

1. Heat olive oil in a large pot over medium-high heat, then brown the beef chunks on all sides and set aside.
2. In the same pot, cook the onion, carrots, celery, and garlic for about 4 minutes until softened.
3. Return the beef to the pot and pour in the beef broth, then bring everything to a boil.
4. Stir in the pearl barley and thyme, then reduce heat to low and cover the pot.
5. Simmer for about 45 minutes, stirring occasionally, until the barley is tender and the beef is cooked through.
6. Season with salt and pepper to taste before ladling into bowls and serving hot.

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