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Grilled Corn
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 4 ears fresh corn, husks on
- 4 tbsp unsalted butter, softened
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp fresh parsley, chopped
Directions
- Peel back the husks on each ear of corn without fully removing them, then pull out the silk strands and fold the husks back up over the corn.
- Soak the husked corn in a large bowl of cold water for 15 minutes so the husks don't burn on the grill.
- Preheat your grill to medium-high heat, around 400°F.
- Remove the corn from the water, shake off the excess, and place the ears directly on the grill grates. Cook for about 15 minutes, turning every few minutes until the husks are charred and the kernels are tender.
- Pull back the husks and spread softened butter evenly over each ear of corn.
- Sprinkle salt, black pepper, and garlic powder over the buttered corn, top with fresh parsley, and serve immediately.
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