Honey Glazed Ham

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 3 lb bone-in ham
• 1/3 cup honey
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1/2 tsp ground cloves
• 1/2 tsp black pepper
• 2 tbsp unsalted butter

Directions

1. Preheat your oven to 325°F and place the ham cut-side down in a roasting pan, then pour about half a cup of water into the bottom of the pan.
2. In a small saucepan over low heat, melt the butter and stir in the honey, brown sugar, Dijon mustard, cloves, and black pepper until the mixture is smooth and slightly thickened, about 3 minutes.
3. Score the top of the ham in a diamond pattern with a sharp knife, cutting about a quarter inch deep.
4. Brush half the glaze generously all over the ham, then cover loosely with foil and bake for 45 minutes.
5. Remove the foil, brush on the remaining glaze, and return the ham to the oven uncovered for another 20 minutes until the outside is caramelized and glossy.
6. Let the ham rest for 10 minutes before slicing and serving.

More recipes to try

Golden Mushroom Risotto for Two Baked Salmon with Lemon Sheet-Pan Chicken Fajitas Lemon-Herb Orzo Salad with Cherry Tomatoes & Feta Chicken Adobo Smoky Eggplant and Lentil Bake