New York Cheesecake

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 5 tbsp unsalted butter, melted
• 2 lbs cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 2 tsp vanilla extract
• 2 tbsp all-purpose flour

Directions

1. Preheat oven to 325°F. Mix graham cracker crumbs with melted butter and press firmly into the bottom of a 9-inch springform pan, then bake for 10 minutes and let cool.
2. Beat cream cheese and sugar together with a hand mixer until smooth and fluffy, scraping down the sides of the bowl as needed.
3. Add the eggs one at a time, mixing on low after each addition, then blend in the sour cream, vanilla, and flour until just combined.
4. Pour the filling over the cooled crust and smooth the top. Wrap the outside of the pan tightly with foil and set it in a larger roasting pan filled with one inch of hot water.
5. Bake at 325°F for about 55 to 65 minutes until the edges are set but the center still jiggles slightly, then turn off the oven and leave the cheesecake inside with the door cracked for one hour.
6. Remove the cheesecake from the water bath, run a thin knife around the edge, and refrigerate uncovered for at least 4 hours or overnight before slicing and serving.

More recipes to try

Beef Wellington Chicken Souvlaki Crab Cakes Baked Pork Chops Sunshine Lemon Herb Pasta Salad Peanut Butter Cookies