Panna Cotta

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 1 tsp pure vanilla extract
• 2 1/4 tsp unflavored powdered gelatin
• 3 tbsp cold water
• 1 cup fresh strawberries, sliced for topping

Directions

1. Pour the cold water into a small bowl, sprinkle the gelatin over it, and let it sit for 5 minutes until it blooms and looks spongy.
2. In a saucepan over medium heat, combine the heavy cream, milk, and sugar, stirring gently until the sugar fully dissolves and the mixture just begins to steam, about 4 minutes. Do not boil.
3. Remove the pan from heat, add the bloomed gelatin, and whisk until completely melted and smooth.
4. Stir in the vanilla extract, then carefully pour the mixture into 4 lightly greased ramekins.
5. Refrigerate for at least 4 hours or overnight until the panna cotta is fully set and jiggly but firm.
6. To serve, run a thin knife around the edge of each ramekin, flip onto a plate, and top with fresh sliced strawberries.

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