Pozole

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs bone-in pork shoulder
• 2 cans (15 oz each) hominy, drained
• 4 cups chicken broth
• 3 cloves garlic, minced
• 1 white onion, halved
• 2 tbsp chili powder
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp cumin

Directions

1. Place pork shoulder, onion halves, and garlic in a large pot, cover with chicken broth and 2 cups water, then bring to a boil and simmer for 1 hour until pork is tender.
2. Remove pork and shred the meat with two forks, discarding any bones and large fat pieces.
3. Discard the cooked onion halves from the broth, then stir in chili powder, cumin, oregano, and salt.
4. Add the drained hominy and shredded pork back into the pot and simmer everything together for 20 minutes.
5. Taste and adjust seasoning as needed, then ladle into bowls and top with shredded cabbage, sliced radishes, lime wedges, and dried oregano.

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