Shrimp Tacos

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 small flour or corn tortillas
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 cup shredded cabbage
• 1/2 cup sour cream
• 1 lime, cut into wedges
• 2 tbsp fresh cilantro, chopped

Directions

1. Toss the shrimp in olive oil, chili powder, garlic powder, and cumin until evenly coated.
2. Heat a skillet over medium-high heat and cook the shrimp for about 2 minutes per side until pink and slightly charred, then remove from heat.
3. Warm the tortillas in a dry pan or directly over a gas flame for about 30 seconds per side.
4. Spread a spoonful of sour cream onto each tortilla, then top with a handful of shredded cabbage.
5. Divide the cooked shrimp evenly among the tortillas and sprinkle with fresh cilantro.
6. Squeeze lime juice over the top of each taco and serve immediately.

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