Key Lime Pie

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 3 tbsp granulated sugar
• 3 cans (14 oz each) sweetened condensed milk
• 1 cup key lime juice, freshly squeezed
• 4 egg yolks
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Directions

1. Preheat oven to 350°F. Mix graham cracker crumbs, melted butter, and granulated sugar together, then press the mixture firmly into the bottom and sides of a 9-inch pie dish. Bake for 8 minutes until lightly golden, then let cool.
2. In a large bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined.
3. Pour the filling into the cooled crust and bake at 350°F for about 15 minutes, until the center is just set and no longer jiggly.
4. Remove from oven and let the pie cool to room temperature, then refrigerate for at least 2 hours until fully chilled.
5. Before serving, beat the heavy whipping cream and powdered sugar together with a hand mixer until soft peaks form, then spread or pipe the whipped cream over the pie.
6. Slice and serve cold, garnishing with thin lime slices if desired.

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