Pork Dumplings

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb ground pork
• 2 cups shredded cabbage
• 3 green onions
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp fresh ginger
• 40 round dumpling wrappers

Directions

1. Finely chop the green onions and ginger, then mix them together with the ground pork, shredded cabbage, soy sauce, and sesame oil in a large bowl until well combined.
2. Place a small spoonful of filling in the center of each dumpling wrapper, then wet the edge with water, fold in half, and pinch the edge into small pleats to seal tightly.
3. Heat a tablespoon of oil in a large skillet over medium-high heat, then arrange the dumplings flat-side down and cook until the bottoms turn golden brown, about 2 minutes.
4. Pour a quarter cup of water into the skillet, immediately cover with a lid, and let the dumplings steam until the water evaporates and the filling is cooked through, about 5 minutes.
5. Remove the lid and let any remaining moisture cook off for another minute, then transfer dumplings to a plate and serve with extra soy sauce or your favorite dipping sauce.

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