Chicken Tikka Masala

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs boneless skinless chicken thighs
• 1 cup plain yogurt
• 2 tbsp tikka masala spice blend
• 1 tbsp butter
• 1 yellow onion
• 3 cloves garlic
• 15 oz can crushed tomatoes
• 1 cup heavy cream
• salt

Directions

1. Cut chicken into bite-sized pieces, mix with yogurt and half the spice blend, and let marinate for at least 30 minutes in the fridge.
2. Broil the marinated chicken on a foil-lined baking sheet for 10 to 12 minutes until lightly charred, then set aside.
3. Dice the onion and mince the garlic, then cook them in butter in a large skillet over medium heat until soft and golden, about 5 minutes.
4. Stir in the remaining spice blend, cook for one minute, then pour in the crushed tomatoes and simmer for 10 minutes.
5. Add the heavy cream and broiled chicken to the skillet, stir well, and simmer on low for another 10 minutes until the sauce thickens.
6. Season with salt to taste and serve hot over rice or with warm naan.

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