Breakfast Tacos

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 8 small flour tortillas
• 6 large eggs
• 1/2 lb breakfast sausage
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced white onion
• 1/4 cup diced green bell pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup salsa

Directions

1. Cook sausage in a skillet over medium heat, breaking it into crumbles, until browned all the way through, about 6 minutes, then set aside.
2. In the same skillet, saute onion and bell pepper in the leftover drippings for 2 to 3 minutes until softened.
3. Crack eggs into a bowl, add salt and pepper, whisk well, then pour into the skillet with the veggies and scramble over medium-low heat until just set.
4. Stir the cooked sausage back into the egg mixture and remove pan from heat.
5. Warm tortillas one at a time in a dry skillet for about 30 seconds per side or wrap them in a damp paper towel and microwave for 45 seconds.
6. Spoon the egg and sausage filling into each tortilla, top with shredded cheddar and a spoonful of salsa, and serve right away.

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