Apple Crisp

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 medium apples
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 3/4 cup rolled oats
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 tsp salt
• 4 tbsp cold unsalted butter

Directions

1. Preheat your oven to 350°F and lightly grease an 8x8 inch baking dish.
2. Peel, core, and slice the apples into thin wedges, then toss them in the dish with the granulated sugar, half the cinnamon, and the lemon juice.
3. In a bowl, stir together the oats, flour, brown sugar, salt, and remaining cinnamon.
4. Cut the cold butter into small cubes and work it into the oat mixture with your fingers until the mixture resembles coarse crumbs.
5. Spread the topping evenly over the apples in the baking dish.
6. Bake for 40 minutes or until the topping is golden and the apple filling is bubbling around the edges; let it cool for 10 minutes before serving.

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