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Belgian Waffles
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
Directions
- Melt the butter and let it cool slightly, then preheat your waffle iron.
- Whisk together the flour, baking powder, sugar, and salt in a large bowl.
- In a separate bowl beat the eggs, then stir in the milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined, small lumps are fine.
- Lightly grease the waffle iron, pour in enough batter to fill it, close the lid, and cook until golden and crisp, about 4 to 5 minutes.
- Serve immediately topped with fresh berries, whipped cream, or maple syrup.
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