Poke Bowl

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb sushi-grade ahi tuna, cut into 1/2-inch cubes
• 2 cups short-grain white rice, cooked and slightly cooled
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sriracha
• 1 avocado, sliced
• 1 cup shredded purple cabbage
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds

Directions

1. In a bowl, whisk together soy sauce, sesame oil, and sriracha to make the marinade.
2. Add tuna cubes to the marinade, toss gently to coat, and let sit in the fridge for 10 minutes.
3. Divide the cooked rice evenly among four serving bowls.
4. Top each bowl with equal portions of marinated tuna, avocado slices, and shredded cabbage.
5. Sprinkle green onions and sesame seeds over each bowl and drizzle any remaining marinade on top before serving.

More recipes to try

Cornbread Ratatouille Sunshine Lemon-Herb Pasta Salad Smoky Skillet Steak with Bright Chimichurri Crispy Bacon and Cheddar Breakfast Hash Herb-Marinated Grilled Chicken with Summer Slaw