Crispy Bacon and Cheddar Breakfast Hash

When dinner calls for something hearty and satisfying, this bacon and cheddar breakfast hash answers loud and clear. Golden crispy potatoes, smoky bacon, and melted sharp cheddar come together in one skillet for a meal that feels indulgent any time of day. It's the kind of recipe that makes everyone gather around the stove before it even hits the table.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 lbs Yukon Gold potatoes, diced into 1/2-inch cubes
• 8 oz thick-cut bacon, chopped
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 2 tbsp olive oil

Directions

1. Boil diced potatoes in salted water for 6 minutes until just slightly tender but not fully cooked, then drain and set aside.
2. In a large cast-iron skillet over medium-high heat, cook the chopped bacon until crispy, about 6-7 minutes, then transfer to a paper towel-lined plate leaving the drippings in the pan.
3. Add olive oil to the bacon drippings, then toss in the potatoes in a single layer and let them cook undisturbed for 4-5 minutes until a golden crust forms on the bottom.
4. Stir in the diced onion and bell pepper, cooking another 4 minutes until softened, then add the garlic, smoked paprika, and black pepper and stir for 1 minute.
5. Return the crispy bacon to the skillet and stir everything together, then use a spoon to create four shallow wells in the hash.
6. Crack one egg into each well, cover the skillet with a lid, and cook over medium heat for 4-5 minutes until the egg whites are set but yolks are still slightly runny.
7. Remove from heat, scatter the shredded cheddar evenly over the top, cover for 1 minute to melt, then serve straight from the skillet.

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