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French Onion Soup
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 4 large yellow onions, thinly sliced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp sugar
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 4 cups beef broth
- 1 tsp fresh thyme leaves
- 4 slices crusty French bread
- 1 1/2 cups shredded Gruyere cheese
Directions
- Melt butter with olive oil in a large pot over medium-low heat, add onions and sugar, and cook stirring occasionally for about 40 minutes until deeply golden and caramelized.
- Stir in garlic and cook for one more minute, then pour in the wine and scrape up any browned bits from the bottom of the pot.
- Add beef broth and thyme, bring to a gentle boil, then reduce heat and simmer uncovered for 15 minutes.
- Ladle soup into oven-safe bowls, float a slice of bread on top of each, and pile on a generous handful of Gruyere.
- Place bowls on a baking sheet and broil on high for 3 to 4 minutes until the cheese is bubbly and spotted brown, then serve carefully straight from the oven.
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