Gazpacho

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 lbs ripe roma tomatoes, roughly chopped
• 1 English cucumber, peeled and roughly chopped
• 1 red bell pepper, seeded and roughly chopped
• 1/4 small red onion, roughly chopped
• 2 garlic cloves
• 3 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. Toss the tomatoes, cucumber, bell pepper, onion, and garlic into a blender and blend until mostly smooth.
2. Add the red wine vinegar, olive oil, salt, and pepper, then blend again until the texture is as smooth as you like.
3. Taste and adjust salt, vinegar, or pepper to your preference.
4. Transfer the soup to a large bowl or pitcher, cover, and refrigerate for at least 2 hours until well chilled.
5. Stir before serving and ladle into bowls, drizzling a little extra olive oil on top if desired.

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