Pork Ramen

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb ground pork
• 4 packs ramen noodles (discard seasoning packets)
• 6 cups chicken broth
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 4 soft-boiled eggs, halved
• 3 green onions, sliced

Directions

1. Brown ground pork in a large pot over medium-high heat, breaking it apart as it cooks, then drain excess fat.
2. Add garlic and ginger to the pot and stir for about one minute until fragrant.
3. Pour in chicken broth and soy sauce, bring to a boil, then reduce heat and simmer for ten minutes.
4. Add ramen noodles to the broth and cook according to package directions, usually two to three minutes.
5. Stir in sesame oil and taste the broth, adjusting salt if needed.
6. Ladle into bowls and top each serving with a halved soft-boiled egg and sliced green onions.

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