White Chicken Chili

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb boneless skinless chicken breasts
• 2 cans white cannellini beans
• 1 can diced green chiles
• 4 cups chicken broth
• 1 medium onion
• 3 cloves garlic
• 1 tsp cumin
• 1/2 tsp oregano
• salt and black pepper
• 1/2 cup sour cream

Directions

1. Dice the onion and mince the garlic, then cook them in a large pot over medium heat with a splash of oil for about 3 minutes until soft.
2. Add the chicken breasts whole, then pour in the chicken broth, green chiles, cumin, oregano, salt, and pepper. Bring to a boil.
3. Reduce heat, cover, and simmer for 20 minutes until the chicken is cooked through.
4. Remove the chicken, shred it with two forks, and return it to the pot.
5. Drain and rinse the beans, stir them into the pot, and simmer uncovered for 10 more minutes so everything thickens slightly.
6. Remove from heat, stir in the sour cream, taste for seasoning, and serve hot.

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