Garden Salad

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 head romaine lettuce
• 1 cup cherry tomatoes
• 1 cucumber
• 1/2 red onion
• 1 green bell pepper
• 1/4 cup sliced black olives
• 1/2 cup shredded carrots
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• salt and black pepper

Directions

1. Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
2. Halve the cherry tomatoes, slice the cucumber into thin rounds, dice the red onion and bell pepper, then add them all to the bowl along with the olives and carrots.
3. In a small bowl whisk together the olive oil and red wine vinegar until combined.
4. Drizzle the dressing over the salad, season with salt and pepper to taste, and toss everything together until evenly coated.
5. Serve immediately or refrigerate for up to 30 minutes before serving.

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