Yakisoba

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb yakisoba noodles or ramen noodles
• 1 lb boneless chicken thighs, thinly sliced
• 2 cups shredded cabbage
• 1 medium carrot, julienned
• 3 green onions, chopped
• 3 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp vegetable oil

Directions

1. Cook noodles according to package directions, drain, and set aside.
2. Mix Worcestershire sauce, soy sauce, and oyster sauce together in a small bowl to make the yakisoba sauce.
3. Heat oil in a large skillet or wok over high heat, then add chicken and cook until no longer pink, about 4 minutes.
4. Add cabbage and carrot to the pan and stir-fry for 2 to 3 minutes until slightly softened.
5. Add the drained noodles and pour the sauce over everything, tossing constantly until noodles are coated and heated through, about 2 minutes.
6. Top with green onions and serve hot straight from the pan.

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