Sweet Potato Fries

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 2 lbs sweet potatoes
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp cornstarch

Directions

1. Preheat your oven to 425°F and line two baking sheets with parchment paper.
2. Peel the sweet potatoes and cut them into thin strips about 1/4 inch wide, trying to keep them uniform in size.
3. Toss the strips in a large bowl with the cornstarch first, then add the olive oil, salt, pepper, garlic powder, and smoked paprika and toss until evenly coated.
4. Spread the fries in a single layer across the prepared baking sheets, making sure none are touching or overlapping.
5. Bake for 15 minutes, then flip the fries and bake another 10 to 15 minutes until the edges are crispy and lightly browned.
6. Remove from the oven and let them rest for a couple of minutes before serving so they firm up a bit.

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