Chicken Cordon Bleu

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 boneless skinless chicken breasts
• 4 slices deli ham
• 4 slices Swiss cheese
• 1/2 cup all-purpose flour
• 2 eggs beaten
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 tbsp butter melted

Directions

1. Preheat oven to 375°F and lightly grease a baking dish with butter.
2. Pound each chicken breast flat to about 1/4 inch thickness using a meat mallet or rolling pin.
3. Lay one slice of ham and one slice of Swiss cheese on each breast, then roll tightly and secure with toothpicks.
4. Dredge each roll in flour, dip in beaten egg, then coat evenly in breadcrumbs mixed with garlic powder and salt.
5. Place rolls seam side down in the baking dish, drizzle with melted butter, and bake for 35 minutes until golden and cooked through.
6. Remove toothpicks before serving and let rest for 5 minutes.

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