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Spaghetti with Marinara
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1 lb spaghetti
- 2 tbsp olive oil
- 4 cloves garlic
- 28 oz crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 cup fresh basil
- grated parmesan
Directions
- Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
- Meanwhile, warm the olive oil in a saucepan over medium heat and cook the minced garlic for about 1 minute until fragrant.
- Add the crushed tomatoes, oregano, and salt. Simmer for 15 minutes, stirring now and then.
- Stir in the torn basil. Drain the pasta and toss it with the sauce.
- Serve topped with grated parmesan.
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