Nicoise Salad

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb small red potatoes, halved
• 8 oz fresh green beans, trimmed
• 4 large eggs
• 2 cans (5 oz each) oil-packed tuna, drained
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted
• 3 tbsp red wine vinegar
• 5 tbsp olive oil
• 1 tsp Dijon mustard
• 1/2 tsp salt and black pepper

Directions

1. Boil potatoes in salted water for about 12 minutes until just tender, then drain and let cool. In the same pot, blanch green beans for 3 minutes, transfer to ice water to stop cooking, then drain.
2. Hard-boil eggs by placing them in cold water, bringing to a boil, then simmering 9 minutes. Transfer to ice water, peel, and slice in half.
3. Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl to make the dressing.
4. Arrange lettuce or arugula on a large platter if desired, then lay out the potatoes, green beans, eggs, tuna, cherry tomatoes, and olives in sections.
5. Drizzle dressing evenly over everything and serve immediately.

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