Beef Tostadas

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb ground beef
• 8 tostada shells
• 1 can (15 oz) refried beans
• 1 cup shredded Mexican cheese blend
• 1 tbsp taco seasoning
• 1 cup shredded lettuce
• 1/2 cup sour cream
• 1/2 cup salsa

Directions

1. Brown the ground beef in a skillet over medium-high heat until fully cooked, drain excess fat, then stir in the taco seasoning with 2 tablespoons of water and simmer for 2 minutes.
2. Warm the refried beans in a small saucepan over low heat or microwave them for about 90 seconds, stirring once halfway through.
3. Spread a generous spoonful of refried beans evenly over each tostada shell.
4. Spoon the seasoned beef on top of the beans on each shell, then sprinkle shredded cheese over the beef.
5. Top each tostada with shredded lettuce, a dollop of sour cream, and a spoonful of salsa.
6. Serve immediately while the shells are still crispy.

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