fresh & sorted
Buffalo Wings
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
Directions
- Pat wings dry, then toss with oil, salt, pepper, and garlic powder until evenly coated.
- Arrange wings on a wire rack set over a baking sheet and bake at 425°F for 45 minutes, flipping halfway through, until crispy.
- While wings bake, melt butter in a small saucepan over low heat and stir in the hot sauce until combined.
- Remove wings from oven and immediately toss them in the buffalo sauce until fully coated.
- Serve hot with celery sticks and your favorite dipping sauce.
Turn this into a shopping list
Shop by Aisle adds every ingredient to a list that sorts itself by your store's aisles — plus AI meal plans, a recipe generator, and more.
Open Shop by Aisle — it's free
