Stuffed Bell Peppers

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 large bell peppers
• 1 lb ground beef
• 1 cup cooked white rice
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 2 cloves garlic
• 1 tsp Italian seasoning
• 1/2 tsp salt

Directions

1. Preheat your oven to 375°F. Slice the tops off the bell peppers and remove the seeds and membranes, then place them upright in a baking dish.
2. In a skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the beef is browned and the onion is soft, then drain any excess fat.
3. Stir the cooked rice, diced tomatoes, Italian seasoning, and salt into the skillet with the beef and mix everything together well.
4. Spoon the beef and rice mixture evenly into each hollowed-out pepper, packing it in gently and mounding it slightly on top.
5. Cover the baking dish with foil and bake for 35 minutes, then remove the foil, sprinkle cheddar cheese over each pepper, and bake uncovered for another 10 minutes until the cheese is melted and bubbly.
6. Let the peppers rest for 5 minutes before serving.

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