Breakfast Burrito

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 4 large flour tortillas
• 6 eggs
• 1/4 cup milk
• 1/2 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1 bell pepper
• 1/2 tsp salt

Directions

1. Crumble and cook the sausage in a skillet over medium heat until browned, then set aside and drain excess grease.
2. Dice the bell pepper and cook it in the same skillet for about 3 minutes until softened.
3. Whisk together the eggs, milk, and salt, then pour into the skillet with the peppers and scramble until just set.
4. Stir the cooked sausage back into the egg mixture and remove from heat.
5. Warm the tortillas in a dry pan or microwave, then divide the egg filling evenly among them, topping each with cheese and a spoonful of salsa.
6. Fold in the sides of each tortilla and roll up tightly into a burrito, then serve immediately.

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