Fried Rice

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 3 cups cooked white rice (day-old preferred)
• 2 tbsp vegetable oil
• 3 eggs
• 1 cup frozen peas and carrots
• 3 green onions
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 3 cloves garlic

Directions

1. Heat a large skillet or wok over high heat and add the vegetable oil, then stir in the minced garlic for about 30 seconds until fragrant.
2. Add the frozen peas and carrots and cook for 2 minutes, stirring frequently.
3. Push the vegetables to one side, crack the eggs into the empty side, and scramble them until just set, then mix everything together.
4. Add the cold rice and break up any clumps, pressing it into the pan and letting it sit for 1 minute to get slightly crispy before stirring.
5. Pour the soy sauce and sesame oil over the rice and toss everything together until evenly coated and heated through.
6. Slice the green onions and scatter them over the top, then serve hot straight from the pan.

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