Pad Thai

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 8 oz flat rice noodles
• 1 lb shrimp, peeled and deveined
• 3 tbsp fish sauce
• 2 tbsp brown sugar
• 3 tbsp vegetable oil
• 3 eggs
• 1 cup bean sprouts
• 4 green onions, chopped
• 1/4 cup crushed peanuts

Directions

1. Soak rice noodles in warm water for 20 minutes until pliable, then drain and set aside.
2. Stir together fish sauce and brown sugar in a small bowl to make the sauce.
3. Heat oil in a large wok or skillet over high heat, add shrimp, and cook 2 minutes until pink, then push to one side.
4. Crack eggs into the empty side of the pan, scramble lightly, then mix with the shrimp.
5. Add drained noodles and pour sauce over everything, tossing constantly for 2 minutes until noodles are tender and coated.
6. Remove from heat, fold in bean sprouts and green onions, then plate and top with crushed peanuts.

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