fresh & sorted
Baked Cod
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1.5 lbs fresh cod fillets
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat your oven to 400°F and lightly grease a baking dish with a little olive oil.
- Pat the cod fillets dry with paper towels and lay them in a single layer in the prepared dish.
- In a small bowl, stir together the olive oil, minced garlic, lemon juice, paprika, parsley, salt, and pepper.
- Spoon the mixture evenly over the top of each fillet, coating them well.
- Bake uncovered for 12 to 15 minutes, until the fish flakes easily when pressed with a fork.
- Serve right away with lemon wedges or over rice if desired.
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