Golden Roasted Cauliflower & Chickpea Curry

This cozy curry hits every note — crispy oven-roasted cauliflower and chickpeas get tossed into a velvety golden sauce that fills your kitchen with the most incredible aroma. It's the kind of weeknight dinner that feels special without any fuss, and it comes together in under an hour with pantry staples you likely already have. Serve it over fluffy basmati rice or with warm naan and watch it disappear.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 large head cauliflower, cut into florets
• 15 oz can chickpeas, drained and rinsed
• 3 tbsp olive oil, divided
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 15 oz can coconut milk
• 15 oz can crushed tomatoes
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp salt, plus more to taste
• 2 tbsp fresh cilantro, chopped, for serving

Directions

1. Preheat your oven to 425°F. Spread the cauliflower florets and chickpeas on a large rimmed baking sheet, drizzle with 2 tablespoons of olive oil, sprinkle with half the salt, and toss to coat. Roast for 25 minutes, flipping once halfway, until deeply golden and slightly crispy at the edges.
2. While the cauliflower roasts, heat the remaining 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and cook for 5 to 6 minutes, stirring occasionally, until softened and lightly golden.
3. Add the minced garlic, curry powder, and turmeric to the skillet and stir constantly for about 60 seconds until very fragrant.
4. Pour in the crushed tomatoes and coconut milk, stir everything together, and bring the sauce to a gentle simmer. Season with the remaining salt and let it cook uncovered for 8 to 10 minutes, stirring occasionally, until slightly thickened.
5. Carefully fold the roasted cauliflower and chickpeas into the sauce and simmer together for 3 to 4 more minutes so the flavors meld.
6. Taste and adjust salt as needed, then serve hot over rice or with naan, topped with fresh cilantro.

More recipes to try

Cheesy Weeknight Shepherd's Pie Pad Thai Spaghetti Aglio e Olio Nashville Hot Chicken Penne alla Vodka Sticky Teriyaki Tofu Rice Bowl