Rice Pilaf

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1.5 cups long grain white rice
• 3 cups chicken broth
• 2 tbsp butter
• 1 small yellow onion
• 2 cloves garlic
• 1 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley

Directions

1. Dice the onion and mince the garlic. Melt butter in a medium saucepan over medium heat, then cook the onion for about 3 minutes until soft.
2. Add the garlic and dry rice to the pan and stir constantly for 2 minutes until the rice turns lightly golden and smells nutty.
3. Pour in the chicken broth, add salt and pepper, and bring everything to a boil.
4. Once boiling, reduce heat to low, cover with a tight lid, and cook for 18 minutes without lifting the lid.
5. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork and stir in the chopped parsley before serving.

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