Bruschetta

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 loaf Italian bread
• 4 Roma tomatoes
• 3 cloves garlic
• 1/4 cup fresh basil leaves
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

1. Dice the tomatoes and place them in a bowl, then mince 2 cloves of garlic and add to the bowl along with the basil, balsamic vinegar, 1 tablespoon of olive oil, salt, and pepper; stir and set aside for 10 minutes.
2. Slice the bread into 3/4-inch thick pieces and brush both sides lightly with the remaining olive oil.
3. Toast the bread slices on a grill pan or under the broiler for about 2 minutes per side until golden and crisp.
4. Cut the remaining garlic clove in half and rub the cut side directly onto one side of each warm toast slice.
5. Spoon the tomato mixture generously over the rubbed side of each toast slice and serve immediately.

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