Chicken Tacos

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb boneless skinless chicken breasts
• 1 tbsp olive oil
• 2 tsp taco seasoning
• 1/2 tsp garlic powder
• 8 small flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup sour cream
• 1/2 cup salsa

Directions

1. Slice chicken breasts into thin strips and toss them in a bowl with olive oil, taco seasoning, and garlic powder until evenly coated.
2. Heat a skillet over medium-high heat and cook the chicken strips for 5 to 7 minutes, stirring occasionally, until fully cooked through with no pink remaining.
3. Warm the tortillas one at a time in a dry skillet for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds.
4. Divide the cooked chicken evenly among the warm tortillas.
5. Top each taco with shredded cheese, lettuce, a dollop of sour cream, and a spoonful of salsa.
6. Fold and serve immediately while warm.

More recipes to try

Chicken Cordon Bleu Gazpacho Cheeseburger Sliders Cucumber Dill Yogurt Chicken Wraps Tofu Stir-Fry Beef & Broccoli Stir-Fry