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Baked Mac and Cheese
An original, easy recipe from Shop by Aisle.
✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.
Ingredients
- 1 lb elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 3 cups milk
- 3 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/2 cup breadcrumbs
Directions
- Preheat the oven to 375°F (190°C) and cook the macaroni until just under al dente. Drain.
- Melt the butter in a saucepan, whisk in the flour, and cook for 1 minute.
- Slowly whisk in the milk and cook until thickened, about 5 minutes.
- Stir in the cheese and salt until melted and smooth, then fold in the macaroni.
- Transfer to a baking dish, top with breadcrumbs, and bake for 20 minutes until bubbly and golden.
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