Smoky Bacon and Cheddar Skillet Hash

When breakfast food hits the dinner table, magic happens — and this smoky, crispy hash is proof of that. Chunks of golden potato get tossed with sizzling bacon, sweet bell pepper, and sharp cheddar for a one-pan meal that feels indulgent but comes together in no time. It's the kind of cozy, satisfying dinner that the whole family will request on repeat.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 6 strips thick-cut bacon, chopped into 1-inch pieces
• 1.5 lbs Yukon Gold potatoes, diced into 1/2-inch cubes
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 3/4 cup shredded sharp cheddar cheese
• 2 tbsp chopped fresh chives, for garnish

Directions

1. Cook bacon pieces in a large cast-iron skillet over medium-high heat until crispy, about 6-7 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pan.
2. Add diced potatoes to the skillet in a single layer and press down gently. Cook undisturbed for 5 minutes so the bottoms get a deep golden crust, then stir and cook another 5 minutes.
3. Add the onion and bell pepper to the skillet and stir everything together. Cook for 4-5 minutes until the vegetables soften and start to caramelize at the edges.
4. Stir in the garlic, smoked paprika, and black pepper. Cook for 1 minute until fragrant.
5. Return the crispy bacon to the skillet and toss to combine everything evenly. Taste and add salt if needed.
6. Sprinkle the shredded cheddar over the top, turn heat to low, and cover the skillet for 2 minutes until the cheese melts.
7. Remove from heat, scatter chives over the top, and serve straight from the skillet.

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