Chicken Cacciatore

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 3 lbs bone-in chicken thighs
• 1 can (28 oz) crushed tomatoes
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 1 cup sliced mushrooms
• 1/2 cup dry red wine
• 1 tsp dried oregano
• salt and black pepper
• 2 tbsp olive oil

Directions

1. Season chicken thighs generously with salt and pepper on both sides.
2. Heat olive oil in a large deep skillet over medium-high heat, then brown the chicken about 4 minutes per side and set aside.
3. In the same skillet, cook the onion, bell pepper, mushrooms, and garlic until softened, about 5 minutes.
4. Pour in the red wine and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
5. Stir in the crushed tomatoes and oregano, then nestle the browned chicken back into the pan.
6. Cover and simmer on low heat for 35 minutes until the chicken is cooked through and the sauce has thickened.

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