Biscuits and Gravy

An original, easy recipe from Shop by Aisle.

✨ An original recipe written by AI — not kitchen-tested, so trust your taste on seasoning & timing.

Ingredients

• 1 lb breakfast pork sausage
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 6 tbsp cold butter, cubed
• 3/4 cup whole milk
• 3 tbsp all-purpose flour (for gravy)
• 2 cups whole milk (for gravy)
• 1/2 tsp black pepper

Directions

1. Preheat oven to 450°F. Mix 2 cups flour, baking powder, and salt in a bowl, then cut in cold butter until the mix looks crumbly. Stir in 3/4 cup milk just until a soft dough forms.
2. Drop spoonfuls of dough onto an ungreased baking sheet and bake for 12 to 14 minutes until golden brown on top.
3. While biscuits bake, cook the sausage in a large skillet over medium heat, breaking it apart until fully browned. Do not drain the fat.
4. Sprinkle 3 tbsp flour over the cooked sausage and stir well for about one minute so the flour cooks into the drippings.
5. Pour in 2 cups milk gradually, stirring constantly. Cook over medium heat until the gravy thickens, about 4 to 5 minutes. Season with black pepper and salt to taste.
6. Split warm biscuits in half and ladle the sausage gravy generously over the top and serve immediately.

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